Unopened, our Beef Crisps have a 12-month shelf life. Once opened, they’re best enjoyed within 2-3 days but they'll stay super tasty for weeks if you keep closing the resealable bag. That said, based on field reports, most bags mysteriously vanish much faster.

Our U.S. crisps are made with American-raised, grass-fed, grain-finished USDA Choice beef. Real beef, crisped into the snack it was clearly born to become.

Our beef is currently grass-fed and grain-finished. In the future, we may offer a 100% grass-fed and finished product, so stay tuned!

We currently use fine flake salt with a plan to transition to sea salt in future production. Same mission either way: keep the ingredient list short and the snack dangerously easy to finish.

Although there is no gluten added to our crisps, they are produced in a facility that may process other gluten containing products.

Fair question. Beef Crisps cost more because they’re basically the opposite of cheap snack engineering. We start with real beef, slice it deli-thin, lay it out by hand, and dehydrate it way past jerky territory until it becomes light and crispy.

A large bag starts with about a pound of wet beef before dehydration does its dramatic disappearing act. No sugar pile-on, no soy filler, no mystery crunch. Just beef, seasoning, time, labour, and the sad economic reality that cows are not potatoes. Oh, and we like to do everything by hand, with actual humans that get paid a living wage. Go team!

We’re working on new flavors, and we’re trying very hard not to launch anything boring. Add your email and we’ll let you know when the next flavour is ready for its close-up.