The Originial
Beef Crisps
Beef Crisps
The perfect high protein, low calorie, guilt-free snack. Handmade using only beef and salt - that’s it!
SNACK SMARTER
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This is the ultimate protein snack.
- 23g Protein*
- 120 Calories*
- All-Natural
- Made in the USA
- 100% American Beef
- Light and crispy like a chip
- Keto, Paleo, Carnivore friendly
- No Carbs, No Oils, Sugar-Free
* per serving
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Crispy like a chip
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Simple Ingredients
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All-Natural
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No Sugar
PROTEIN PACKED, GUILT FREE.
23g Protein, 120 Calories, 0g Carbs, 0g Sugars
Ingredients: Beef, Salt
CLEAN & CRISP
Nothing complicated.
Nothing hidden.
Beef Crisps are crafted from just two ingredients: 100% American beef and a touch of salt. No fillers, no sugar, no shortcuts, just honest, high-protein fuel made the way it should be.
JERKY WHO?
Chewy strips are old news.
Our Beef Crisps bring the flavour hit of real beef with the snap and crunch of a snack that actually feels fun. Crispy, savoury, and super simple, this is jerky’s glow-up.
PROUDLY MADE IN THE USA
Our Beef Crisps are made with 100% American beef and nothing but real, simple ingredients.
CRISP CERTIFIED
See what all the crunch is about.
Frequently Asked Questions
Product Information & Ingredients
What is the shelf life of your Beef Crisps?
Unopened, our Beef Crisps have a 12-month shelf life. Once opened, they’re best enjoyed within 2-3 days but they'll stay super tasty for weeks if you keep closing the resealable bag. That said, based on field reports, most bags mysteriously vanish much faster.
Where is your meat sourced
Our U.S. crisps are made with American-raised, grass-fed, grain-finished USDA Choice beef. Real beef, crisped into the snack it was clearly born to become.
Is your beef 100% grass-fed & finished?
Our beef is currently grass-fed and grain-finished. In the future, we may offer a 100% grass-fed and finished product, so stay tuned!
What kind of salt do you use?
We currently use fine flake salt with a plan to transition to sea salt in future production. Same mission either way: keep the ingredient list short and the snack dangerously easy to finish.
Are Beef Crisps Gluten Free?
Although there is no gluten added to our crisps, they are produced in a facility that may process other gluten containing products.
Why are your crisps so expensive?
Fair question. Beef Crisps cost more because they’re basically the opposite of cheap snack engineering. We start with real beef, slice it deli-thin, lay it out by hand, and dehydrate it way past jerky territory until it becomes light and crispy.
A large bag starts with about a pound of wet beef before dehydration does its dramatic disappearing act. No sugar pile-on, no soy filler, no mystery crunch. Just beef, seasoning, time, labour, and the sad economic reality that cows are not potatoes. Oh, and we like to do everything by hand, with actual humans that get paid a living wage. Go team!
When will you have new flavors?
We’re working on new flavours, and we’re trying very hard not to launch anything boring. Add your email and we’ll let you know when the next flavour is ready for its close-up.